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Abalone harvest season has arrived. How to choose the freshest ones?

Fujian is the main production area of abalone in southern China. During this period, in Xiapu County, Ningde, Fujian, more than ten thousand tons of abalone are entering the harvest season. Fishermen are rushing to harvest abalone at sea every day. The fresh abalone is transported to markets and processing plants immediately, making the marine ranch a busy scene.

Abalone Harvest at Fujian Offshore Ranch and the Story Behind It

Abalone, historically known as fù, fù fish, sea ear, also called mirror fish, nine-hole snail, and bright-eye fish, is a collective term for species under the genus Haliotis in the family Haliotidae of the primitive order Vetigastropoda within the phylum Mollusca. Except for the Atlantic coast of South America, the Caribbean Sea, and the east coast of the United States, abalone are distributed in coastal waters nearshore on all continents. The vast majority of wild abalone are found in the cold waters off New Zealand, South Africa, Australia, the western coast of North America, and Japan. They inhabit rocky shores, feed on algae, and have existed on Earth for nearly 400 million years, making them a living fossil.

Fuhai Ranch in the context of technological innovation and industrial renewal

90% of the world's abalone production comes from China: Breeding experts reveal how they achieved a "far ahead" lead